Seven Gables Restaurant - Premier dining destination in East Atlanta

Appetizers

ESCARGOTS CLASSIC

Sautéed in butter & roasted garlic…

SEVEN GABLES HANDMADE ITALIAN SAUSAGE

Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ.

MOROCCO COUSCOUS SALAD

Steamed bulgur chilled and combined with fresh vegetables julienne and vinaigrette.

CALAMARI FRITTI

Lightly coated & fried to a tender, crispy golden.

SCAMPI SAN REMO

Gulf jumbo shrimp sautéed with garlic, chardonnay wine, herbs & lemon butter.

CRABMEAT RAVIOLI RIVIERA

Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and Rose.

$7.50

$5.95

$6.95

$7.50

$6.95

FRESH OYSTERS ROCKEFELLER

Six blue points, plum, topped with fresh spinach, Pernod sauce gratinee.

CEASAR SALAD

Our dressing

MIXED GREEN SALAD

Served with house made: Ginger Sesame Vinaigrette or Creamy Blue Cheese or fresh Garlic Ranch dressing.

SOUP DU JOUR DU CHEF

From Chef Alain’s famous soup selection.

ONION SOUP GRATINEE

THIN POTATOE FRIES

Soups, Sauces, Dressings, Pastas, Desserts & Breads are made fresh in our kitchen. The fresh Herbs we use are grown in our garden.

THE EXTRA SIDES:

Sautee Mushrooms & Onions

Fresh Spinach Sautee

$9.95

$4.95

$2.95

$5.95 to $7.50

$4.95

$4.50

$3.95

Fish & Seafood

BOUILLABAISSE

A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops,fish,clams & mussels served with a side of pasta. - our chef’s pride.

DOVER SOLE MEUNIERE

White sweet flaky firm flat fish - From the English Channel.

MUSSELS MARINIERE

In natural broth & chardonnay, garlic & Italian parsley served over linguini (May be split for two as appetizers).

Please see Continental Classics & Specialities for more seafood items

$28.80

$Market

$13.95

ATLANTIC SALMON MALAY

Grilled and laced with chef’s red curry sauce and served with Moroccan Couscous and fresh vegetables.

ATLANTIC SALMON FILLET

Tantalizing Caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes.

TILLAPIA A TAPPENADE

Served with new potatoes and veggies.

$19.80

$18.95

$13.95

Pasta & Seafood Pasta

RAVIOLI CRABMEAT RIVIERA

Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce.

SEVEN GABLES ITALIAN SAUSAGE GRILLED

Over linguini Marinara & parmigiana.

$13.95

GARDEN LINGUINI VEGETARIAN

Tossed with sun-dried tomatoes, mushrooms fresh spinach olive oil, garlic & basil.

With broiled chicken

With shrimp

LAMASTUS RED CURRY SHRIMP & SCALLOPS

Especially created for Jeff The Curry aficionado Tossed in linguini with creamy lobster Curry sauce a hint of sherry fresh spinach, mushrooms & Shallots.

$12.95

add $3.50

add $5.50

$18.95

Specialities

PHEASANT BSTELLA IT’S MAGIC

Bite into this exotic delicacy of the East. Pulled Phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, Crispy and melt in your mouth outside. (May be split as appetizers)

CHICKEN WELLINGTON

Chicken breasts filled with Tasso Louisiana ham, Risotto & Asiago cheese wrapped in a flaky pastry, oozing with flavor.

PENANG CURRY+CHICKEN

With fresh Vegetables over linguini topped with grilled chicken breast.

SEVEN GABLES CHICKEN

Breasts sautéed & simmered in a light reduction of Chardonnay lemon sauce.

VEAL SCALLOPINI FRANCAISE

Tender veal dipped in egg wash sautéed, lemon butter sauce, served with linguini marinara. AL MARSALA or PARMIGIANA may be requested.

$21.95

$14.95

$13.95

$18.95

VEAL OSCAR CLASSIC

Gently sautee scaloppini topped with asparagus,crabmeat and hollandaise.

RIBEYE STEAK MAITRE D’

12 oz. of prime beef Ribeye cut to order, char-grilled Flambe’ with Congac and topped with Garlic herb butter.

RIBEYE STEAK MADAGASCAR

12 oz. Cooked to your liking, flambé & simmered to capture the exotic flavor of the green peppercorn sauce.

FILET MIGNON AU POIVRE

Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot.

FILET MIGNON BERNAISE

8-9 oz. prime beef tenderloin, char grilled & topped with Béarnaise sauce. Perfect at medium-rare.

LINGUINI ALFREDO

At its best!

Add grilled chicken breast

$23.95

$25.95

$Market

$12.95

$3.00

Continental Classics

Because of our care for freshness, some items may not be available today.

ROAST RACK OF LAMB ROMARIN

Rack of Australian Lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day.