Menu

Appetizers

ESCARGOTS CLASSIC

Sautéed in butter & roasted garlic…

SEVEN GABLES HANDMADE ITALIAN SAUSAGE

Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ.

PIROSKIES WITH BEARNAISE SAUCE

Flaky pastry filled with beef, chicken and fresh herbs.

CALAMARI FRITTI

Lightly coated & fried to a tender, crispy golden.

SCAMPI SAN REMO

Gulf jumbo shrimp sautéed with garlic, chardonnay wine, herbs & lemon butter.

CRABMEAT RAVIOLI RIVIERA

Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and Rose.

 

8.95

 

6.95

 

 

6.95


8.95


9.50


7.95

FRESH OYSTERS ROCKEFELLER

Six blue points, plum, topped with fresh spinach, Pernod sauce gratinee.

CEASAR SALAD

Our dressing

MIXED GREEN SALAD

Served with house made: Ginger Sesame Vinaigrette or Creamy Blue Cheese or fresh Garlic Ranch dressing.

SOUP DU JOUR DU CHEF

From Chef Alain’s famous soup selection.

FRENCH ONION SOUP GRATINEE

Soups, Sauces, Dressings, Pastas, Desserts & Breads are made fresh in our kitchen. The fresh Herbs we use are grown in our garden.

 

THE EXTRA SIDES: 

Sautee Mushrooms & Onions

Fresh Spinach Sautee

14.95

 

5.95

  

3.95

 

5.95 to 7.50

 

5.95

     



3.95

3.95

Salads for Dinner

GRILLED ATLANTIC SALMON SALAD

Wild caught grilled Atlantic salmon over fresh mixed greens tossed with our house-made Ginger Sesame Vinaigrette. Also available with Caesar salad.

21.50

 

  

GILLED CHICKEN SALAD

Fresh mixed greens tossed with our house- made Ginger Sesame Vinaigrette topped with marinated grilled chicken breast. Also available with Caesar salad. 

13.95

 

 

  

Fish & Seafood

BOUILLABAISSE 

A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops,fish,clams & mussels served with a side of pasta. - our chef’s pride.

DOVER SOLE MEUNIERE

White sweet flaky firm flat fish - From the English Channel.

MUSSELS MARINIERE

In natural broth & chardonnay, garlic & Italian parsley served over linguini (May be split for two as appetizers).

Please see Continental Classics & Specialities for more seafood items

27.95

 

Market Price

15.95

COCQUILLES ST. JACQUES

Fresh Sea Scallops baked in creamy Mascarpone Sauce.

ATLANTIC SALMON FILLET 

Tantalizing Caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes.

TILLAPIA A TAPPENADE SAUCE

Served with new potatoes and veggies.

25.95

 

22.50

 

15.95

 

 

 

 

 

 

 

 

 

 

Specialities

PHEASANT BSTELLA IT’S MAGIC

Bite into this exotic delicacy of the East. Pulled Phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, Crispy and melt in your mouth outside. (May be split as appetizers)

CHICKEN WELLINGTON

Chicken breasts filled with Tasso Louisiana ham, Risotto & Asiago cheese wrapped in a flaky pastry, oozing with flavor.

SEVEN GABLES CHICKEN

Breasts sautéed & simmered in a light reduction of Chardonnay lemon sauce.

VEAL SCALLOPINI FRANCAISE

Tender veal dipped in egg wash sautéed, lemon butter sauce, served with linguini marinara. AL MARSALA or PARMIGIANA may be requested.

24.95

 

17.50

 

14.95

 

23.50

VEAL OSCAR CLASSIC

Gently sautee scaloppini topped with asparagus,crabmeat and hollandaise.

RIBEYE STEAK MAITRE D’

12 oz. of prime beef Ribeye cut to order, char-grilled Flambe’ with Congac and topped with Garlic herb butter.

RIBEYE STEAK MADAGASCAR

12 oz. Cooked to your liking, flambé & simmered to capture the exotic flavor of the green peppercorn sauce.

FILET MIGNON AU POIVRE

Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot.

FILET MIGNON BERNAISE

8-9 oz. prime beef tenderloin, char grilled & topped with Béarnaise sauce. Perfect at medium-rare.

 

25.95

 

26.95

 

27.95

 

Market Price

 

Market Price

 

 

Continental Classics

Because of our care for freshness, some items may not be available today.

ROAST RACK OF LAMB ROMARIN

Rack of Australian Lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day.

BRAZILIAN TWIN LOBSTER TAILS

Broiled & served with warm butter & Fresh garden vegetables.

26.95

 

Market Price

 

FILET MIGNON & LOBSTER TAIL DUET

CHATEAUBRIAND BOUQUETIERE FOR TWO

Peeled tenderloin of beef roasted to order With special rub, served with Bordelaise & béarnaise sauces, potatoes & fresh vegetables.

Market Price

Market Price

 

Italian Favorites

RAVIOLI CRABMEAT RIVIERA

Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce

SHRIMP AND SCALLOPS PORTOFINO

Fresh Jumbo Shrimp & Scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini

VEAL SCALLOPINI AL MARSALA

Tender veal sauté in garlic butter, oregano and Marsala wine. Served with linguini marinara

VEAL SCALLOPINI AL PARMIGIANA

Served with linguini marinara

CHICKEN PARMIGIANA

Served with linguini marinara

15.95

 

22.50

 

23.50

 

23.50

 

14.95

THE ITALIAN SAUSAGE PARMIGIANA

Fresh Handmade Italian Sausage Baked in a Casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of Linguini Marinara

THE LASAGNA

A house favorite. Traditional beef sauce Served with today’s fresh Vegetables

GARDEN ANGEL HAIR VEGETARIAN

Tossed with sun-dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil.

Add grilled chicken 4.50, Add shrimp 7.00

GABLES ANGUS BEEF SHORT RIBS

Rub of coriander, fresh garlic and paprika...

 

 

14.95

 

13.95

 

13.95

 

19.50

 

 

 

Desserts

Your server will brief you with today’s complete list. Here are some examples:

Crème Brulee, Carrot Cake, Raspberry Cheesecake, Chocolate Hazelnut Raviolis, Banana Pudding, Bananas Foster, Bourbon Pecan Torte, Chocolate Grand Marnier Soufflé, Chocolate Truffle Mousse Torte, Hot Puffs Anglaise, Profit Rolls, Tartatin, Fig Turnovers

Chef Alain’s home made gourmet cookies & chocolates made to order / 48hr notice.

Menu de Degustation

Custom tasting menu available upon request.

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