Sautéed in butter & roasted garlic…
Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ.
Flaky pastry filled with beef, chicken and fresh herbs.
Lightly coated & fried to a tender, crispy golden.
Gulf jumbo shrimp sautéed with garlic, chardonnay wine, herbs & lemon butter.
Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and Rose.
Six blue points, plum, topped with fresh spinach, Pernod sauce gratinee.
Served with house made: Ginger Sesame Vinaigrette or Creamy Blue Cheese or fresh Garlic Ranch dressing.
From Chef Alain’s famous soup selection.
Soups, Sauces, Dressings, Pastas, Desserts & Breads are made fresh in our kitchen. The fresh Herbs we use are grown in our garden.
Wild caught grilled Atlantic salmon over fresh mixed greens tossed with our house-made Ginger Sesame Vinaigrette. Also available with Caesar salad.
Fresh mixed greens tossed with our house- made Ginger Sesame Vinaigrette topped with marinated grilled chicken breast. Also available with Caesar salad.
A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops,fish,clams & mussels served with a side of pasta. – our chef’s pride.
White sweet flaky firm flat fish – From the English Channel.
In natural broth & chardonnay, garlic & Italian parsley served over linguini (May be split for two as appetizers).
Please see Continental Classics & Specialities for more seafood items
Fresh Sea Scallops baked in creamy Mascarpone Sauce.
Tantalizing Caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes.
Served with new potatoes and veggies.
Bite into this exotic delicacy of the East. Pulled Phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, Crispy and melt in your mouth outside. (May be split as appetizers)
Chicken breasts filled with Tasso Louisiana ham, Risotto & Asiago cheese wrapped in a flaky pastry, oozing with flavor.
Breasts sautéed & simmered in a light reduction of Chardonnay lemon sauce.
Tender veal dipped in egg wash sautéed, lemon butter sauce, served with linguini marinara. AL MARSALA or PARMIGIANA may be requested.
Gently sautee scaloppini topped with asparagus,crabmeat and hollandaise.
12 oz. of prime beef Ribeye cut to order, char-grilled Flambe’ with Congac and topped with Garlic herb butter.
12 oz. Cooked to your liking, flambé & simmered to capture the exotic flavor of the green peppercorn sauce.
Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot.
8-9 oz. prime beef tenderloin, char grilled & topped with Béarnaise sauce. Perfect at medium-rare.
Because of our care for freshness, some items may not be available today.
Rack of Australian Lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day.
Broiled & served with warm butter & Fresh garden vegetables.
Peeled tenderloin of beef roasted to order With special rub, served with Bordelaise & béarnaise sauces, potatoes & fresh vegetables.
Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce
Fresh Jumbo Shrimp & Scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini
Tender veal sauté in garlic butter, oregano and Marsala wine. Served with linguini marinara
Served with linguini marinara
Served with linguini marinara
Fresh Handmade Italian Sausage Baked in a Casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of Linguini Marinara
A house favorite. Traditional beef sauce Served with today’s fresh Vegetables
Tossed with sun-dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil.
Add grilled chicken 4.50, Add shrimp 7.00
Rub of coriander, fresh garlic and paprika…
Your server will brief you with today’s complete list. Here are some examples:
Crème Brulee, Carrot Cake, Raspberry Cheesecake, Chocolate Hazelnut Raviolis, Banana Pudding, Bananas Foster, Bourbon Pecan Torte, Chocolate Grand Marnier Soufflé, Chocolate Truffle Mousse Torte, Hot Puffs Anglaise, Profit Rolls, Tartatin, Fig Turnovers
Chef Alain’s home made gourmet cookies & chocolates made to order / 48hr notice.
Custom tasting menu available upon request.