ESCARGOTS CLASSIC     8.95

Sautéed in butter & roasted garlic…

SEVEN GABLES HANDMADE ITALIAN SAUSAGE     7.95

Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ.

PIROSKIES WITH BEARNAISE SAUCE     7.50

Flaky pastry filled with beef, chicken Montrachet and fresh herbs.

CALAMARI FRITTI     9.95

Lightly coated & fried to a tender, crispy golden.

SCAMPI SAN REMO     10.50

Gulf jumbo shrimp sautéed with garlic, chardonnay wine, herbs & lemon butter.

CRABMEAT RAVIOLI RIVIERA     8.95

Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and Rose.

FRESH OYSTERS ROCKEFELLER     14.95

Six blue points, plum, topped with fresh spinach, Pernod sauce gratinee.

CEASAR SALAD     5.95

Romaine Lettuce, Our Dressing, Parmigiano Regiano.

MIXED GREEN SALAD     4.50

Served with choice of house made: Ginger Sesame Vinaigrette, Creamy Blue Cheese or fresh Garlic Ranch dressing.

SOUP DU JOUR DU CHEF     6.95 to 8.95

From Chef Alain’s famous soup selection.

FRENCH ONION SOUP GRATINEE     6.95

Soups, Sauces, Dressings, Pastas, Desserts & Breads are made fresh in our kitchen. The fresh Herbs we use are grown in our garden.

THE EXTRA SIDES:

Sautee Mushrooms & Onions 3.95

Fresh Spinach Sautee 4.95

House Rosewater Carrots 3.95

BOUILLABAISSE     28.95

The perfect marriage of seafood & fish in a Succulent bowl of fragrant fennel seafood broth, shrimp, scallops, fish, clams & mussels. Served with angel hair pasta.

DOVER SOLE MEUNIERE     Market Price

White, sweet, flaky, firm fish – From Dover, England. With fresh vegetable & roasted new potatoes

MUSSELS MARINIERE     17.95

In natural broth & chardonnay, garlic & Italian parsley served over Angel Hair Pasta (May be split for two as appetizers).

Please see Continental Classics & Specialities for more seafood items

COCQUILLES ST. JACQUES     26.95

Sea Scallops baked in creamy Mascarpone Sauce

ATLANTIC SALMON FILLET     23.50

Caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetable, roasted new potatoes

ATLANTIC SOLE FILLET TAPPENADE SAUCE     17.95

Rosemary potatoes and fresh vegetables

PHEASANT BSTELLA; IT’S MAGIC     27.95

Bite into this exotic delicacy of the East. Pulled Pheasant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, Crispy and melt in your mouth outside. (May be split as appetizers)

CHICKEN WELLINGTON     18.95

Chicken breasts filled with Tasso Louisiana ham, Montrachet & Asiago cheeses wrapped in a flaky pastry, banked. Oozing with flavor.

SEVEN GABLES CHICKEN     15.95

Breasts sautéed & simmered in a light reduction of Chardonnay lemon caper sauce. Served with angel hair pasta marinara.

VEAL SCALLOPINI FRANCAISE     23.50

Tender veal dipped in egg wash sautéed, lemon butter sauce. Angel hair marinara.

VEAL OSCAR CLASSIC     26.95

Gently sautee scaloppini topped with fresh crabmeat, asparagus and hollandaise.

RIBEYE STEAK MAITRE D’     26.95

13 oz. of prime Ribeye cut to order, char-grilled Flambe’ with Congac and topped with Garlic herb butter.

RIBEYE STEAK MADAGASCAR     27.95

13 oz. of prime Ribeye Char-grilled, flambé & simmered to capture the exotic flavor of the green peppercorn sauce.

FILET MIGNON AU POIVRE     Market Price

9 oz. prime beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot.

FILET MIGNON BERNAISE     Market Price

9 oz. prime beef tenderloin, char grilled & topped with Béarnaise sauce. Perfect at medium-rare.

ROAST RACK OF LAMB ROMARIN     26.95

Rack of Australian Lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary.

BRAZILIAN TWIN LOBSTER TAILS     Market Price

Broiled & served with warm butter, fresh crabmeat, asparagus and hollandaise.

FILET MIGNON & LOBSTER TAIL DUET     Market Price

CHATEAUBRIAND BOUQUETIERE FOR TWO     Market Price

Peeled tenderloin of our prime, aged beef. Slow roasted to order With special rub, served with Bordelaise & béarnaise sauces.

RAVIOLI CRABMEAT RIVIERA     16.95

Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce

SHRIMP AND SCALLOPS PORTOFINO     23.50

Fresh Jumbo Shrimp & Scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in angel hair pasta.

VEAL SCALLOPINI AL MARSALA     24.50

Tender veal sauté in garlic butter, oregano and Marsala wine. Angel hair pasta marinara.

VEAL SCALLOPINI AL PARMIGIANA     24.50

Angel hair pasta marinara.

CHICKEN PARMIGIANA     15.95

Served with angel hair pasta marinara.

THE ITALIAN SAUSAGE PARMIGIANA     14.95

Fresh Handmade Italian Sausage Baked in a Casserole with fresh tomatoes, topped with Provolone & Parmigiano Regiano. Served with a side of angel hair marinara.

THE LASAGNA     13.95

A house favorite. Traditional beef sauce Served with today’s fresh Vegetables

GARDEN ANGEL HAIR VEGETARIAN     13.95

Tossed with sun-dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil.
Add grilled chicken 4.50, Add shrimp 7.00