Sautéed in butter & roasted garlic…
Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ.
Flaky pastry filled with beef, chicken Montrachet and fresh herbs.
Lightly coated & fried to a tender, crispy golden.
Gulf jumbo shrimp sautéed with garlic, chardonnay wine, herbs & lemon butter.
Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and Rose.
Six blue points, plum, topped with fresh spinach, Pernod sauce gratinee.
Romaine Lettuce, Our Dressing, Parmigiano Regiano.
Served with choice of house made: Ginger Sesame Vinaigrette, Creamy Blue Cheese or fresh Garlic Ranch dressing.
From Chef Alain’s famous soup selection.
Soups, Sauces, Dressings, Pastas, Desserts & Breads are made fresh in our kitchen. The fresh Herbs we use are grown in our garden.
The perfect marriage of seafood & fish in a Succulent bowl of fragrant fennel seafood broth, shrimp, scallops, fish, clams & mussels. Served with angel hair pasta.
White, sweet, flaky, firm fish – From Dover, England. With fresh vegetable & roasted new potatoes
In natural broth & chardonnay, garlic & Italian parsley served over Angel Hair Pasta (May be split for two as appetizers).
Please see Continental Classics & Specialities for more seafood items
Sea Scallops baked in creamy Mascarpone Sauce
Caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetable, roasted new potatoes
Rosemary potatoes and fresh vegetables
Bite into this exotic delicacy of the East. Pulled Pheasant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, Crispy and melt in your mouth outside. (May be split as appetizers)
Chicken breasts filled with Tasso Louisiana ham, Montrachet & Asiago cheeses wrapped in a flaky pastry, banked. Oozing with flavor.
Breasts sautéed & simmered in a light reduction of Chardonnay lemon caper sauce. Served with angel hair pasta marinara.
Tender veal dipped in egg wash sautéed, lemon butter sauce. Angel hair marinara.
Gently sautee scaloppini topped with fresh crabmeat, asparagus and hollandaise.
13 oz. of prime Ribeye cut to order, char-grilled Flambe’ with Congac and topped with Garlic herb butter.
13 oz. of prime Ribeye Char-grilled, flambé & simmered to capture the exotic flavor of the green peppercorn sauce.
9 oz. prime beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot.
9 oz. prime beef tenderloin, char grilled & topped with Béarnaise sauce. Perfect at medium-rare.
Because of our care for freshness, some items may not be available today.
Rack of Australian Lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary.
Broiled & served with warm butter, fresh crabmeat, asparagus and hollandaise.
Peeled tenderloin of our prime, aged beef. Slow roasted to order With special rub, served with Bordelaise & béarnaise sauces.
Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce
Fresh Jumbo Shrimp & Scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in angel hair pasta.
Tender veal sauté in garlic butter, oregano and Marsala wine. Angel hair pasta marinara.
Angel hair pasta marinara.
Served with angel hair pasta marinara.
Fresh Handmade Italian Sausage Baked in a Casserole with fresh tomatoes, topped with Provolone & Parmigiano Regiano. Served with a side of angel hair marinara.
A house favorite. Traditional beef sauce Served with today’s fresh Vegetables
Tossed with sun-dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil.
Add grilled chicken 4.50, Add shrimp 7.00
Your server will brief you with today’s complete list. Here are some examples:
Crème Brulee, Carrot Cake, Raspberry Cheesecake, Chocolate Hazelnut Raviolis, Banana Pudding, Bananas Foster, Bourbon Pecan Torte, Chocolate Grand Marnier Soufflé, Chocolate Truffle Mousse Torte, Hot Puffs Anglaise, Profit Rolls, Tartatin, Fig Turnovers
Chef Alain’s home made gourmet cookies & chocolates made to order / 48hr notice.
Custom tasting menu available upon request.