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img Open: Monday - Saturday 5:00 p.m. - 10:00 p.m. •• 1897 Highway 20 SE, Conyers, Georgia 30013
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Menu

Appetizers

ESCARGOTS CLASSIC     8.95

Sautéed in butter & roasted garlic…

SEVEN GABLES HANDMADE ITALIAN SAUSAGE     6.95

Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ.

PIROSKIES WITH BEARNAISE SAUCE     6.95

Flaky pastry filled with beef, chicken and fresh herbs.

CALAMARI FRITTI     8.95

Lightly coated & fried to a tender, crispy golden.

SCAMPI SAN REMO     9.50

Gulf jumbo shrimp sautéed with garlic, chardonnay wine, herbs & lemon butter.

CRABMEAT RAVIOLI RIVIERA     7.50

Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and Rose.

FRESH OYSTERS ROCKEFELLER     14.95

Six blue points, plum, topped with fresh spinach, Pernod sauce gratinee.

CEASAR SALAD     5.95

Our dressing

MIXED GREEN SALAD     3.95

Served with house made: Ginger Sesame Vinaigrette or Creamy Blue Cheese or fresh Garlic Ranch dressing.

SOUP DU JOUR DU CHEF     5.95 to 7.50

From Chef Alain’s famous soup selection.

FRENCH ONION SOUP GRATINEE     5.95

Soups, Sauces, Dressings, Pastas, Desserts & Breads are made fresh in our kitchen. The fresh Herbs we use are grown in our garden.

THE EXTRA SIDES:

Sautee Mushrooms & Onions 3.95

Fresh Spinach Sautee 3.95

Salads for Dinner

GRILLED ATLANTIC SALMON SALAD     21.50

Wild caught grilled Atlantic salmon over fresh mixed greens tossed with our house-made Ginger Sesame Vinaigrette. Also available with Caesar salad.

GRILLED CHICKEN SALAD     13.95

Fresh mixed greens tossed with our house- made Ginger Sesame Vinaigrette topped with marinated grilled chicken breast. Also available with Caesar salad.

Fish & Seafood

BOUILLABAISSE     27.95

A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops,fish,clams & mussels served with a side of pasta. – our chef’s pride.

DOVER SOLE MEUNIERE     Market Price

White sweet flaky firm flat fish – From the English Channel.

MUSSELS MARINIERE     15.95

In natural broth & chardonnay, garlic & Italian parsley served over linguini (May be split for two as appetizers).

Please see Continental Classics & Specialities for more seafood items

COCQUILLES ST. JACQUES     25.95

Fresh Sea Scallops baked in creamy Mascarpone Sauce.

ATLANTIC SALMON FILLET     22.50

Tantalizing Caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes.

TILLAPIA A TAPPENADE SAUCE     15.95

Served with new potatoes and veggies.

Specialities

PHEASANT BSTELLA IT’S MAGIC     24.95

Bite into this exotic delicacy of the East. Pulled Phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, Crispy and melt in your mouth outside. (May be split as appetizers)

CHICKEN WELLINGTON     17.50

Chicken breasts filled with Tasso Louisiana ham, Risotto & Asiago cheese wrapped in a flaky pastry, oozing with flavor.

SEVEN GABLES CHICKEN     14.95

Breasts sautéed & simmered in a light reduction of Chardonnay lemon sauce.

VEAL SCALLOPINI FRANCAISE     23.50

Tender veal dipped in egg wash sautéed, lemon butter sauce, served with linguini marinara. AL MARSALA or PARMIGIANA may be requested.

VEAL OSCAR CLASSIC     25.95

Gently sautee scaloppini topped with asparagus,crabmeat and hollandaise.

RIBEYE STEAK MAITRE D’     26.95

12 oz. of prime beef Ribeye cut to order, char-grilled Flambe’ with Congac and topped with Garlic herb butter.

RIBEYE STEAK MADAGASCAR     27.95

12 oz. Cooked to your liking, flambé & simmered to capture the exotic flavor of the green peppercorn sauce.

FILET MIGNON AU POIVRE     Market Price

Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot.

FILET MIGNON BERNAISE     Market Price

8-9 oz. prime beef tenderloin, char grilled & topped with Béarnaise sauce. Perfect at medium-rare.

Continental Classics

Because of our care for freshness, some items may not be available today.

ROAST RACK OF LAMB ROMARIN     26.95

Rack of Australian Lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day.

BRAZILIAN TWIN LOBSTER TAILS     Market Price

Broiled & served with warm butter & Fresh garden vegetables.

FILET MIGNON & LOBSTER TAIL DUET     Market Price

CHATEAUBRIAND BOUQUETIERE FOR TWO     Market Price

Peeled tenderloin of beef roasted to order With special rub, served with Bordelaise & béarnaise sauces, potatoes & fresh vegetables.

Italian Favorites

RAVIOLI CRABMEAT RIVIERA     15.95

Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce

SHRIMP AND SCALLOPS PORTOFINO     22.50

Fresh Jumbo Shrimp & Scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini

VEAL SCALLOPINI AL MARSALA     23.50

Tender veal sauté in garlic butter, oregano and Marsala wine. Served with linguini marinara

VEAL SCALLOPINI AL PARMIGIANA     23.50

Served with linguini marinara

CHICKEN PARMIGIANA     14.95

Served with linguini marinara

THE ITALIAN SAUSAGE PARMIGIANA     14.95

Fresh Handmade Italian Sausage Baked in a Casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of Linguini Marinara

THE LASAGNA     13.95

A house favorite. Traditional beef sauce Served with today’s fresh Vegetables

GARDEN ANGEL HAIR VEGETARIAN     13.95

Tossed with sun-dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil.
Add grilled chicken 4.50, Add shrimp 7.00

GABLES ANGUS BEEF SHORT RIBS     19.50

Rub of coriander, fresh garlic and paprika…

Desserts

Your server will brief you with today’s complete list. Here are some examples:

Crème Brulee, Carrot Cake, Raspberry Cheesecake, Chocolate Hazelnut Raviolis, Banana Pudding, Bananas Foster, Bourbon Pecan Torte, Chocolate Grand Marnier Soufflé, Chocolate Truffle Mousse Torte, Hot Puffs Anglaise, Profit Rolls, Tartatin, Fig Turnovers

Chef Alain’s home made gourmet cookies & chocolates made to order / 48hr notice.

Menu de Degustation

Custom tasting menu available upon request.