Perfection does not come about often or easily, but local renowned chef, Alain Bouzouba, and his restaurant, Seven Gables, offer their guests a slice of heaven every day. Growing up in the south of France, food was the center of life. Combine that with a family of competitors who were always trying to outdo each other at family gatherings and you have a recipe for success. Through this friendly competition which included his mother and sisters, Bouzouba learned and perfected…
The south of France and Conyers aren’t as far apart as you might imagine. That’s because at the Green Street Café [Seven Gables Restaurant], Alain Bouzoubaa is bridging the two cultures with his own style of cuisine. Into regional American recipes, he’s incorporating classic French touches into the seafood, chicken and beef dishes served in a warm and griendly ambiance. Mr. Bouzoubaa, who has worked as a banquet manager for Ritz Carlton in Buckhead and manager of the Savannah Fish…
Picture-postcard Conyers is the new home of some big corporations and film crews, and The Green Street Café [Seven Gables Restaurant] reflects that uptown/down-home split personality: The menu boasts tournedos Diane, chicken Montrachet and duckling la Boheme, but there is also an $8.95 Sunday brunch to compete with the Holiday Inn down the road. Our reader suggests the duckling (and our waiter said he’d had to make Carroll O’Conner try something different for a change), but after crisp spinach-filled phyllos,…